Hey everyone, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef pasanday. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Pasanday is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Pasanday is something which I’ve loved my whole life. They are fine and they look fantastic.
You can have Beef Pasanday using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beef Pasanday
- It’s 500 gms of beef or mutton /lamb.
- You need of For Marinate.
- Prepare 2 tsp of ginger garlic paste.
- It’s 1/2 cup of brown onions.
- It’s 1/2 cup of yogurt.
- You need 1 tsp of red chilli powder.
- It’s 1 tsp of Turmeric powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tsp of salt.
- You need 1 tsp of garam masala powder.
- Prepare 1 tsp of cumin powder.
- Prepare 1 tbsp of poppy seeds (khaskhash).
- It’s 1 tsp of papaya paste (optional).
- You need of For masala.
- You need 1 of big Onion sliced.
- Prepare 1 tsp of ginger and garlic paste.
- Prepare 1/2 tsp of cumin.
- It’s 1/4 cup of oil.
- It’s 1 tbsp of Ginger Julienne cut.
- You need 1 tsp of lemon juice.
- Prepare of Green chillies.
- You need of Coriander to garnish.
- It’s 1/2 tsp of garam masala powder.
Beef Pasanday instructions
- Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight.
- Heat oil and saute onions and cumin to golden.
- Add ginger garlic paste and fry for few seconds.
- Add Marinated beef and cook on high heat for 5mins than add water 1cup..
- Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break..
- Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander.
- It's very tasty eat with naan and mint raita..
So that’s going to wrap this up with this exceptional food beef pasanday recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef pasanday cooking. Happy cooking!