Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked tomahawk ribeye. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Tomahawk Ribeye is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Smoked Tomahawk Ribeye is something which I’ve loved my entire life. They are fine and they look wonderful.
Smoked Tomahawk Ribeye.
You can cook Smoked Tomahawk Ribeye using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Smoked Tomahawk Ribeye
- You need 2 tsp of salt.
- It’s 1 tsp of pepper.
- Prepare of Your favorite steak seasoning.
- It’s 3-4 lb of tomahawk ribeye.
Smoked Tomahawk Ribeye instructions
- Season steak with all seasonings.
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight.
- Flip every 30 minutes until you reach the 2hr mark.
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare..
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy.
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