Hey everyone, it’s Sophie, welcome to my recipe site. Today, we’re going to prepare a special dish, mama’s rib sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mama’s rib sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mama’s rib sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mama’s rib sauce. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup. Let the ribs cook in the tomato sauce until they're fork-tender.
These baked ribs with guajillo sauce look inviting and taste great. Standing rib roast is the perfect choice for very special occasions. It is also surprisingly easy to cook. You can cook Mama’s rib sauce using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mama’s rib sauce
- It’s of Muscavado sugar – at least 250 grams or as much as you like.
- You need 4 tablespoons of Vinegar -.
- Prepare of Tomato purée – at least a big spoonful.
- You need of Garlic – as many as you like, I use about 3/ cloves, don't bother peeling them squash if you want to.
- It’s 1 tablespoon of Cornflour.
- It’s 1 of Tablesoon of Oyster or fish sauce.
- Prepare of Worcester Sauce.
- It’s of Chilli/ smoked Paprika, a dessert spoon or more if you like of both or either.
You will spend more time making your house look nice than cooking. Today I'm sharing my mama's Braised Beef Short Ribs. Turn on stove to medium heat; stir ribs, sauce and onion all together to mix well and scrape bottom of pot with an wooden spoon. [url href. We bake the ribs before adding any sauce, then when they are baked, we brush Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized.
Mama’s rib sauce step by step
- Firstly, only the sugar, tomato puree and vinegar are actually essential, all the other ingredients are up to your own taste buds !.
- Tablespoon of cornflour mixed with the sugar.
- Chuck all together and add some water into the mixture until it all stirred up together, but not too much as you don't want it watery and you can always add more water if you like.
- Roll the pork ribs or chicken wings, Leave to marinate for as long as possible overnight, Not essential but more tasty Cook at a medium temperature. Xxxxxxxxxxx.
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