How to Make Ultimate Crock pot Mongolian beef

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Crock pot Mongolian beef. This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.

Crock pot Mongolian beef Crock Pot Mongolian Beef – a simple and delicious way to enjoy Mongolian Beef loaded with carrots and asparagus. If you love easy recipes as much as I do, then you'll love this Crock Pot Mongolian Beef recipe! Bill and I love ethnic food and Mongolian Beef is a favorite.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot mongolian beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.

Crock pot Mongolian beef is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock pot Mongolian beef is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot Mongolian beef:

  1. {Prepare 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
  2. {Take 1 cup of brown sugar.
  3. {Make ready 1 cup of water.
  4. {Take 1 cup of soy sauce.
  5. {Get 2 tsp of olive oil.
  6. {Prepare 1/2 cup of shredded carrots.
  7. {Make ready of diced green onion.
  8. {Prepare 1 cup of bread crumbs.
  9. {Make ready of sesame seeds.

Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over – do NOT stir. Our Easy Crock Pot Monoglian Beef is the perfect fall slow cooker recipe. It is so simple to throw together, cooks all day and Are you looking for an easy recipe to make Mongolian Beef at home?

Steps to make Crock pot Mongolian beef:

  1. Take meat and bread crumbs and put them in a bag, and shake until coated..
  2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
  3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.

Our Easy Crock Pot Mongolian Beef recipe is super simple to toss in your slow cooker and has. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. If you love to order Mongolian Beef in a restaurant, try this crock pot recipe on for size. Make this Crockpot Mongolian Beef for dinner tonight!

So that’s going to wrap this up for this special food crock pot mongolian beef recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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