Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice and vermicelli beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice and Vermicelli Beef is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rice and Vermicelli Beef is something that I’ve loved my entire life. They are nice and they look wonderful.
Rice and Vermicelli Beef.
You can have Rice and Vermicelli Beef using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rice and Vermicelli Beef
- You need 1 cup of vermicelli pasta.
- It’s 2 cup of instant rice 5 minute rice.
- You need 2 pounds of ground chuck.
- You need 1-1/2 tablespoon of ground paprika.
- Prepare 2 teaspoon of granulated garlic powder.
- It’s 1-1/4 teaspoon of salt.
- It’s 2 cup of water.
- Prepare 3 tablespoon of chopped parsley flakes.
- It’s To taste of Sriracha chili garlic sauce.
- It’s 1 of medium onion diced.
- You need 1/4 cup of Heinz Tomato Ketchup.
Rice and Vermicelli Beef instructions
- Brown the beef with the onions.
- When browned add the rice.
- Stir in well.
- Add water and ketchup simmer 20 minutes covered..
- Add vermicelli.
- Simmer covered for 5 minutes and let rest covered for 7 minutes..
- Serve with Sriracha sauce..
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